Through detailed research and development, we have created innovative ways for food to be served to your customers. Our cutlery pieces for taster menus, amuse bouché and desserts create new opportunities for you to shape the experience of your customers.
We design new forms of cutlery to support new ways of cooking and thinking, so you can deliver new experiences to the sophisticated diner.
We take pride in creating forms that stimulate every sense. We research the experience of dining, we take time to understand perceptions, and we study human responses to our designs. We don’t simply design flatware, we design sensory forms.
We take pride in creating forms that stimulate every sense. We research the experience of dining, We take time to understand perceptions, and we study
TWIN TASTER SPOON
The Taster Spoons give creative chef’s new options. They provide opportunities to present food in new ways, to target different parts of the tongue, to stimulate the mouth in different ways.
SPLIT TASTER SPOON
The compartmentalized bowls allow the chef to target the papillary receptors on the tongue in different locations with contrasting and challenging flavours, as well as present food in a unique manner.
CRESCENT TASTER SPOON
Through detailed research and development, we have created innovative ways for food to be served to your customers.
PALLETTE TASTER SPOON
Our cutlery pieces for Taster Menus, Amuse Bouche and desserts create new opportunities for you to shape the experience for your customers.
Turning throw-away cutlery into delicate dining utensils
This small spoon/fork is ideal when using for smaller vessels/food portions. The Taster Spork allows the diner to really think about the tastes/textures chef has created.
For delicate portions and parcels to be savoured
This small fork/pick compliments smaller dinnerware vessels and food portions, as well as normal seafood portions. The Seafood Taster Fork is a very elegant, and versatile little fork.
A wider, shallow bowl to shave scoops
The Ice Cream Spoon lets the diner saver every last part of their ice cream/dessert. Perfect for smaller dinnerware vessels and dessert portions.
A shallow bowl for big flavour
The Taster Menu Spoon has a very shallow bowl. This has been specially designed with a bevel on the underside of the bowl allowing the diner to pick up every last drop of jus, foam or sauce from the plate. The bowl size is slightly smaller than a conventional dessert spoon which makes using it that little bit more refined.
Awarded for the Mulberry Sensory Textured Spoons, The German Design Award directly contributes to the overall commercial success of a business. Prizes will only be awarded to projects that truly represent pioneering contributions to the German and International Design landscape.
Awarded for the Mulberry Mirror Taster Spoons from the Studio William Creative Dining Collection. The accolade of the Red Dot Design Award, is an internationally recognised quality label for excellent design.