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Ephemeral culinary tales of mystery and delight, by guest Michelin Star Chefs
at The ENIGMA, Palazzo Versace Dubai.
Yunus Emre Aydin: 1st October – 31st December 2016

Chef Yunus has been the pillar of Enigma since it launched in January. He has helped tell the stories of both Enigma’s acclaimed guest-chefs and now he takes the Enigma stage himself.

Hailing from Marmaris, a port town on the Mediterranean coast, chef Yunus started life as a yacht captain in his native country of Turkey. He began his culinary career 15 years ago when a siren call of the culinary arts lured him off his ship and into the kitchen. Enigma now invites you to embark on a multi-sensory voyage showcasing the very best Turkish cuisine, with Chef Yunus navigating the journey.