National Restaurant Show 2017 - Chicago
Studio William are thrilled to announce that we will be exhibiting at this Years National Restaurant Show 2017.
Food & Hotel Indonesia 2017
For the Food & Hotel Indonesia Show 2017 we will be exhibited as part of the Optimia Kreasi Stand.
Ambiente Am Main 2017
This year will be attending some of the largest International Hospitality and Retails shows, including the incredible Ambiente Am Main Frankfurt
Ja Manafaru - Travelers Choice Award 2017
JA Manafaru named top ten in the Traveller's choice awards 2017, with Trip Advisor
Great Hospitality Show 2017
A celebration of everything new in British hospitality, and the only show focusing on the business of hospitality was the UK’s most comprehensive exhibition for food service and hospitality in 2017.
Top Drawer 2017
For the second year running we will be visiting the Top Drawer, the UK's leading retail trade event for creative lifestyle buyers.
Aspire Magazine January 2017
Studio William cutlery featured in the Etihad Aspire Magazine
Tilia Obsidian Good Design Award 2016
Art & Design
We are thrilled to announce that Tilia Obsidian has been awarded a Good Design Award 2016 by the Chicago Athenaeum Museum of Architecture and Design.
UK Michelin Star Restaurants 2017
Studio William Celebrates the 2017 Michelin Stars Awarded to our partners and customers.
Etihad Airways - World Travel Awards 2016
Etihad Airways named Best Airline at the Aviation Awards, eight years in a row!
London Design Museum Opening
Art & Design
The London Design Museum has moved from it's home on The River Thames to it's newly refurbished home in South Kensington. William Welch, CEO and Lead Product Designer of Studio William was invited to the grand opening.
German Design Award 2017 - Balsa
Art & Design
Balsa is now our most awarded range, with 4 design awards in the space of a year!
Yunus Emre Aydin - Enigma
Chef Yunus has been the pillar of Enigma since it launched in January 2016. Now he's been given the opportunity to lead the kitchen team to glory.
The Pioneer of Neuro Cutlery
Teaming up with Professor Charles Spence and Jozef Youssef, William explores the psychological impact of cutlery in fine dining.
Bjorn Frantzen - Enigma
For the second Guest Michelin Star Chef, Enigma is working with the incredible Bjorn Frantzen.
Food Journalist for the Guardian, Amy Fleming has written an article around the idea of Neuro Cuisine
Qui Qui Dacosta - Enigma
Pop up Michelin Star Restaurant Enigma, based at the Palazzo Versace Dubai will feature leading guest chefs from around the world.