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Concept of Ma

Art & Design

With our awareness of the negative impact of clutter growing, we’re far more inclined to suggest leaning away from British Victorian habits and towards the far more mindful, Zen celebration of ‘Ma’ – the Japanese appreciation of negative space.

Experience Mindful Dining

Art & Design

When is a spoon not just a spoon? Or a fork not just a fork? When it is part of the multi award winning Balsa cutlery range. A range which, we feel, encourages the diner to be just a little more mindful.

Positive Resolutions

NEWS

We happen to think that keeping these resolutions will not only enhance the lives of anyone who makes and keeps them, but will help to make our world a better and kinder place!

Studio William Christmas Stockings

NEWS

It’s hard to believe it, but December is here already. Advent calendar doors are opening and the Christmas countdown has officially begun. So what will you be getting your loved ones this year?

Iniala Beach Resort

Travel

With crystal clear waters and other-worldly scenery, any trip to Phuket, Thailand is something dreams are made of. But pair that with one of the world’s most luxury wellness retreats and you’re really on to something exceptional.

Fine Dining Customs from Around the World

Travel

When travelling, breaking bread with locals is one of the best ways to get to know a country and the people in it, but knowing your stuff when it comes to cultural dining etiquette is absolutely essential.

Winning By Design

Awards

Crafted from stainless steel, slender, flowing and elongated like the tree itself

Vommuli Resort

Food Service

Only accessible by seaplane, this is a place of peace and indulgent relaxation with the utmost respect and consideration for guests.

Timeless Cutlery Design

Art & Design

Cutlery like this is an essential piece of the culinary puzzle, whether you’re a professional chef wanting to add those all-important finishing touches to your restaurant or a home owner who always likes to get the most out of their food.

Latymer

Restaurants

Expect bold and seasonal offerings with delightful presentations from the Latymer Restaurant with Chef Matt Worswick


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