A curved blade and a straight blade. Okina allows restaurants to change the aesthetic of the table setting for lunch and dinner services, though the switching of knife designs, whilst using the same forks and spoons. Imagine dressing the table with different cutlery each meal, yet it being only one cutlery range. The playfulness and adaptability we love, as it complements the aspirations of both interior design and cultural cuisines.
Whether you choose the straight knife or the curved knife, Okina comes in a full place setting with forks and spoons that compliment either knife design.