Fly with Studio William

Did you know that Studio William’s OLIVE range is the official cutlery of British Airways First Class? Now, you can experience first-class dining at home and collect Avios points with every purchase of Studio William cutlery made via your Avios account. Register today and earn points to redeem against flights, hotels, experiences, and more. Simply visit the Avios eStore* and start earning rewards today.

To mark one hundred years in the sky, British Airways invested £6.5bn in improved passenger services. The new look and feel, which took to the skies on March 31st 2019, includes new bedding, amenities, tableware and menus that would not look out of place in a revered five-star hotel.
The airline’s chefs also designed new, delicious A La Carte menus, which focus on fresh, seasonal ingredients of British providence.

The new menus are served on elegant bone china crockery designed by tableware designer William Edwards and accompanied by contemporary OLIVE cutlery by Studio William.

Famous for being the “only private three-room suite on a commercial aircraft”, The Residence is Etihad’s most luxurious way to travel. Featuring a living room, double bedroom and en-suite shower room, the Residence is a superior first-class travel experience.
Onboard, an Etihad Butler and Inflight Chef will ensure you have a personalised travel and dining experience. A Lifestyle Concierge team are also available to take care of all arrangements prior to your departure and in anticipation of your arrival.

Etihad pays real attention to the finer details, with a luxurious range of cutlery by Studio William. During a long-haul flight, an In-flight Chef personally prepares the in-flight menu. After which, a signature Cognac service rounds off your meal with a fine aperitif.

Without a doubt, SAUDIA' First Class cuisine is among the best in the air, served on fine china with a choice of multinational dishes including Arabic, Western, a dish from the destination country and a vegetarian option.

There are six hors d'oeuvres including two hot choices and caviar. A traditional soup is also offered with multiple choices of entrees with accompaniments to suit. As a fitting finale, there is a choice of hot dessert or ice cream, and of course tea and coffee, including espresso and cappuccino.

If cutlery is considered the jewel of the table, then our elegant and enduring Mulberry design is the crowning jewel of Saudi Arabian Airlines’ First Class cabins. Traditional meets contemporary and is married with a heavier gauge to give a sense of understated luxury that perfectly complements SAUDIA’ First’s international menu.

SAUDIA is a member of the prestigious Chaine des Rotisseurs, a symbol of excellence in international cuisine.