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Vommuli Resort

Food Service

Only accessible by seaplane, this is a place of peace and indulgent relaxation with the utmost respect and consideration for guests.

Farwell to the beloved Chef Joel Robuchon

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It is with heavy hearts that we say farewell to internationally acclaimed chef Joel Robuchon, a creative genius in the kitchen who earned a remarkable 32 Michelin stars spanning his industry-changing career.

Hall of Fame: Adam's Restaurant

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Raised on ‘real’ home-grown food and a love for bringing others happiness with a good meal, Adam Stokes has carried his passion for quality and care in the culinary industry throughout his career, from the early days until now in his Michelin star restaurant.

Ones To Watch - Shane Marshall

Food Service

We love a chef with big aspirations and Shane Marshall is just that. Since opening Hatched in 2017 and laying Studio William cutlery on the tables, this cosy, international restaurant with bags of soul has gone from strength to strength; continually wowing patrons with exciting and innovative dishes and focusing attention on the little details to get people truly connecting over a great meal.

Lympstone Manor

Food Service

Set in the luxurious surroundings of the immaculately refurbished Lympstone Manor, this one Michelin Star restaurant, of the same name, that we are now thrilled to supply our award-winning cutlery designs to is the perfect example of where 17 years cooking at a two star standard gets you upon opening your first owned restaurant.

Studio William Michelin Star Restaurants 2018

Food Service

Being the cutlery of choice for even one Michelin star restaurant would be an honour that any cutlery designer out there would be proud to hold, but as with many things here at Studio William, we like to take it one (or two) steps further. As of 2018 Studio William cutlery graces the tables of a whopping 21 Michelin star restaurants and counting. This year alone we have welcomed five new additions to this impressive list!

Proper Dining Etiquette: The Basics Covered

Food Service

Dining etiquette varies from country to country, culture to culture and the ‘rules’ flex and flow depending on the event and the environment. Within reason, anything goes for street food and informal buffets, but if you’re planning on having any kind of sit-down meal, it’s wise to get acquainted with the ins and outs of polite and proper dining etiquette to avoid any unforgivable faux pas.

National Restaurant Show 2017 - Chicago

Food Service

Studio William are thrilled to announce that we will be exhibiting at this Years National Restaurant Show 2017.


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