It’s clear that every aspect of each dish is carefully put together. Naturally, the cutlery your customers use will affect the overall dining experience so, why did you choose Studio William for your restaurant?
Well I am very familiar with Studio William. Mulberry was actually at the two previous restaurants I worked at. The range is clean and timeless and surprisingly easy to look after, which is very important when you are in service.
Studio William fits with my ethos. Small, specialised and run with love. Other companies are too keen for upselling and securing the sale where-as Studio William takes the time to listen and make suggestions.
We love how you used your Studio William spoons to serve the monkfish, hummus and charred pepper canapés back in September! If you could create a new piece of cutlery, what would it be and how would you use it?
I’m not a cutlery expert, so I will leave the cutlery designing to William. Usually we let people use the cutlery how they want to. It really makes the dinner experience more relaxed and in my opinion, more enjoyable.
Do you, personally, have any special dietary requirements? If so, does that affect the dishes you choose to create for your restaurant?
Nothing that I know of. For me at least, the role of a Chef is making people happy. If someone comes to our restaurant and has special requirements, then we can try and make something from what we have in stock for them.