Through detailed research and development, we have created innovative ways for food to be served to your customers. Our cutlery pieces for taster menus, amuse bouché and desserts create new opportunities for you to shape the experience of your customers.
We design new forms of cutlery to support new ways of cooking and thinking, so you can deliver new experiences to the sophisticated diner.
We take pride in creating forms that stimulate every sense. We research the experience of dining, we take time to understand perceptions, and we study human responses to our designs. We don’t simply design flatware, we design sensory forms.
human interactions with our designs. We don’t simply design cutlery, we design sensory forms.