Creative Dining

Creative Forms

Through detailed research and development, we have created innovative ways for food to be served. Our creative dining pieces, originally created for tasting menus, amuse bouche, and desserts, feature new cutlery forms and ways to stimulate all the senses when dining. We research the experience of dining, we take time to understand perceptions, and we study human responses to our designs. We don’t simply design cutlery; we design sensory forms.

The Creative Dining range is ideal for budding chefs, foodies, and those who love to throw dinner parties. You can have the same creative dining tools at home as Michelin starred restaurants and five-star hotels. All pieces are made using high quality 18/10 stainless steel.

Taster Spoons

We take pride in creating forms that stimulate every sense. To do this we have created numerous tasting spoons to excite and experiment with the senses. Leaf shaped spoons to excite the sense of sight inspired by use of leaves as cutlery. Split canape spoons to experiment with different flavours at once and target different taste receptors. And award winning textured spoons to play with your sense of touch.

Mulberry Leaf Spoons
Mulberry Canape Taster Spoons
Mulberry Sensory Textured Spoons

Creative Dining Tools

Taster Spork

The Taster spork is ideal for smaller dishes and amuse bouche, perfect for really focusing on tastes and textures. But also a great sustainable alternative to plastic cutlery on the go.

The Leaf

The Leaf is a beautiful, tactile new idea in the historic world of cutlery, designed to challenge traditional forks, knives, spoons, and chopsticks. This unique piece makes you fully engage and think about the delivery of food, from plate to mouth.

Tasting Tweezers

A truley unique way of dining, the taster tweezers can be used to dine with similar to using chopsticks, or simply as a tool for plating delicate dishes.

Ice Cream Spoon

The Ice Cream Spoon lets the diner saver every last part of their ice cream or dessert. The perfect cutlery for smaller dinnerware vessels and dessert portions.