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Stuff The Turkey! What’s Your Dream Dinner this Christmas?

To Start.... Nathan Outlaw's Beetroot-Cured Salmon and Salmon Pâté

SERVES 6

Kicking off a Christmas feast can be tricky. You want to start your meal with a bang, but at the same time, you don't want to go OTT before the Goose has even made its way out of the oven. It's all about balance. And this dish has it all.

Cutlery you will need:

This delicate dish requires a Fish Knife & Fork.

Our Arolla and Olive patterns are perfect; slim and elegant.

Read the Full Recipe

The Main Course... Heston's Powdered Goose

SERVES 6-8

This recipe is a fun and tasty way of using the legs of the goose. Removing the legs and leaving the breasts on the crown for the main roast Goose course means that this will make the perfect starter for Christmas lunch. You can prepare it in advance and finish off at the last minute so there's less to do on the day.

Cutlery you will need:

This sophisticated dish needs a Table Knife & Fork that can carry small, intimate portions from the plate.

Our Larch pattern is as delicious as this unique dish and is used by Heston at the Fat Duck in Bray.

Read the Full Recipe

Sides... Marcus Wareing's Perfect Roast Potato Recipe

SERVES 6 - 8

Crispy, flavoursome roast potatoes are crucial to a good Christmas dinner and this is the recipe Marcus himself swears by. It’s one that's guaranteed to get the family queuing up for seconds!

Cutlery you will need:

You'll need something tasty to serve these spuds in style.

Our Royal Oak Gold and Mulberry Serving Spoon & Fork Sets are perfect.

Read the Full Recipe

Gravy... Marco Pierre White's Homemade Gravy

Serves 6-8

The name, Marco Pierre White, might conjure up images of Michelin masterpieces, but he insists on keeping this favourite family feast easy and inclusive.

Cutlery you will need:

Rather than risking that gravy boat drip trail, bring a touch of class to the table and allow your guests to control the portion and delivery onto their plate with our mini sauce ladles.

Read the Full Recipe

And for Dessert... Prue Leith's Easy Christmas Pudding

Serves 6

Stuffed to bursting and still able to find space for dessert? Anyone can prepare this cool twist on a classic. It's not as heavy as a traditional pudding, but still just as satisfying...

Cutlery you will need:

A Pastry Fork and Dessert Spoon would usually be the go-to tools for the job, but as this pudding uses ice cream, how about trying our Mulberry Ice Cream Spoon, with a flatter, shallower bowl for scooping and enjoying smaller portions.

Read the Full Recipe


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