Neuro-cuisine is a complex and fascinating subject and one that all foodies out there should seriously get on board with.
As you’ll have discovered in our blog ‘What Makes a Memorable Meal? Neuro-Cuisine Introduces Sensory Seasoning’ taste, or rather the perception of taste, comes down to so much more than what our papilla can translate. As self-proclaimed gastro-adventurers, we feel as though it is our duty to not only bring you sensational (quite literally) cutlery to enhance your dining experience, but to also fill you in on all the latest sensorial findings to aid you in creating the very best food journey with each and every meal.
It’s subtle things that can make all the difference, so knowing the choices you can make to bring out certain flavours, dull others and combine the two for a perfect ‘edible symphony’ is vitally important. With so much to explore and utilise, there was no way that we could fit all the information into a single blog, so we’re breaking it down for you in a practical guide, starting with visuals.