Moor Hall
Hailed as a ‘temple of gastronomy’ by hotel expert Fiona Duncan, despite being a baby amongst its restaurant rivals, Moor Hall has taken the foodie scene by storm since its …
Author: byroncloete
A Bit About Baobab Cutlery
With wide handles and minimalist Scandinavian-esque design, we have endeavoured to create our Baobab cutlery range to be as handsome as the iconic African tree, or at least a nod …
National BBQ Week
National BBQ Week: From 28th May – 3rd June foodie fans, families and friends alike will be lighting up their BBQs up and down the UK to celebrate the 22nd …
ACID: Making a Stand Against Design Theft
We all know that imitation is the sincerest form of flattery, but frankly, we’d rather get our approbation some other way (lavish gifts are always welcome)… Recently, while at one …
Ones To Watch – Shane Marshall
Ones to Watch – Shane Marshall We love a chef with big aspirations and Shane Marshall is just that. Since opening Hatched’ doors in 2017 and laying Studio William cutlery …
Behind the Design: Karri Cutlery
Graceful and towering as the third tallest tree in the world and one of the most sacred trees in Australia the Karri tree, the inspiration behind our best-selling Karri range, …